By: Seth Johnson

On Friday, April 19, Indianapolis news station WRTV-6 aired a segment highlighting the recent partnership between Cunningham Restaurant Group and the No Limits Leadership Club — a partnership that was made possible by the Indiana Blind Children’s Foundation.

The news segment highlights a cooking session led by the CRG chefs, during which the No Limits Leadership Club learned how to prepare bacon, pancakes, and scrambled eggs. No Limits Leadership Club students Olivia and Nestor are featured in the news story, along with CRG chef Carl Chambers and No Limits Leadership Club co-leaders Laura Alvarado and Tara Mueller.

To see the full news segment, visit this link. IBCF is also in the process of raising funds to build the first-ever adaptive kitchen for youth who are blind or have low vision in the state of Indiana. To learn more about this project, be sure to visit the Adaptive Kitchen page on our website, where you can make a financial contribution toward the kitchen’s completion.